A savory semolina dish cooked with vegetables and seasoned with mustard seeds, curry leaves, and spices.
A light and flavourful dish made with flattened rice, often seasoned with mustard seeds, turmeric, green chillies, and garnished with fresh coriander.
Steamed rice cakes that are soft and fluffy, typically served with coconut chutney and sambar.
A type of Indian flatbread that’s often stuffed with various fillings like potato, paneer, or mixed vegetables.
A crispy crepe made from a fermented batter of rice and black gram, served with chutney and sambar.